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ITHACA, NY — Atlas Bowl will bring together the best of the Finger Lakes food and drink at their April 9 pairing event, Vine & Dine.
With a menu presented by Atlas’ Chef Brittany Loughlin and local wines provided by Wagner Vineyards, the event will begin with a bowling reception, complete with passed appetizers.
The four-course gourmet meal to follow will highlight fresh, seasonal ingredients, with Wagner Vineyards’ wines expertly selected to complement the cuisine.
Throughout your evening, enjoy casual conversation about wines and cuisine with Chef Brit and a Wagner Representative, Katie Roller.
Chef Brit has artfully prepared a multi-course paired menu to highlight and accentuate five of Wagner’s award winning local wines. Dishes feature locally-sourced, artisan ingredients to offer a uniquely collaborative experience celebrating our love of the Finger Lakes area.
Course I
Seneca Blue Moon Cheese Stick
Paired with Sparkling Riesling
Course II
Wixom Farms Pork Soup Dumpling
Paired with Barrel-Fermented Chardonnay
Course III
Scallop, Spicy Greens, Preserved Lemon & Miso Aioli
Paired with Fathom 107
Course IV
Braised Shortrib Ragu with Handmade Pappardelle
Paired with Merlot
Course V
Lively Run Chèvre Cheesecake w/ Berries
Paired with Rosé
Vine & Dine begins at 3 p.m. with a social bowling reception and passed appetizers.
$60 per person —includes five-course meal & paired wine, bowling and shoe rental.
To purchase tickets please call 607-387-3191. All ticket purchases must be made by April 7, 2017.
