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Ithaca, NY —
1 – Monks adds “Heretical Secrets”, a space for short runs of interesting cocktails
Monks expands cocktail menu with “Heretical Secrets” (video) – Monks on the Commons is already making a name for itself with soulful food and sinful cocktails, and Roland Coggin is still shaking things up, literally and figuratively, behind the bar.
Now, you’ll find an extra page of cocktails dubbed “Heretical Secrets” — original concoctions and a nod to Monks’ name. Ithaca Voice
2 – The Easter Bunny bounded into town for brunch at the Ithaca Marriott on the Commons
Brunch with the Easter Bunny at Ithaca Marriott on the Commons – From local meats and pastries, to house smoked salmon and delectable carving stations, the Ithaca Marriott Downtown on the Commons hosted their first Easter Brunch in their Gorges Ballroom. Ithaca Voice
3 – Eat, drink, bowl, and now listen to sweet tunes at Atlas
Atlas Bowl kick-starts the weekend with Free Music Fridays – Atlas Bowl in Trumansburg has already made a name for itself as a destination for fun food, drinks, and retro bowling. Now, the venue is adding another event to its weekly repertoire: free, live music on select Friday nights. Ithaca Voice
4 – New grilled options at Jack’s offer a healthy, juicy alternative
New for spring: grilled boneless wings and chicken tenders at Jack’s – Just in time for spring to finally emerge, Jack’s in Collegetown has added grilled boneless wings and grilled chicken tenders to their menu. Ithaca Voice
5 – Luna Inspired Street Food introduces longer restaurant hours and menu overhaul at Ithaca Yacht Club
Luna Inspired Street Food takes the helm at Ithaca Yacht Club’s restaurant – Summers on Cayuga Lake are about to get a lot tastier: Luna Catering, of Luna Inspired Street Food, is taking over the food program at the Ithaca Yacht Club. Ithaca Voice
6 – Three times the tacos, three times a week with The Bickering Twins
The Bickering Twins bring tacos to Fall Creek and Collegetown, three times a week – The Bickering Twins first made waves almost a year ago with their first pop-up restaurant event, and their take on fresh, authentic Latin American food.
These days, Ithacans don’t have to wait once a month for mouth-watering moles and hand-pressed corn tortillas. Ithaca Voice
