ITHACA, N.Y.—Beet kvass, a traditional fermented beverage that first flowed in Eastern Europe, is putting a regional fermentery on the map. “I kind of describe it as a beet pickle […]
ITHACA, N.Y.—Beet kvass, a traditional fermented beverage that first flowed in Eastern Europe, is putting a regional fermentery on the map. “I kind of describe it as a beet pickle […]